The Cook & Chef Institute Foundation is equipping HRC Culinary Academy with a selection of BERGNER products. In return, the Academy is going to contribute to the innovative technological development of the brand through testing the equipment by teachers, chefs and students. Additionally, this partnership will enrich the training of the future culinary professionals and better prepare them to work in the field.

Cooking in a pressure cooker is a quick and easy way to prepare dishes not just use water as the food is cooked almost in its own juice, unlike traditional pots, in which more cooking time is needed and more amount of water, which results in that part of the mineral substances from food, particularly sodium and potassium, remaining dissolved therein. In this type of food usually cooked pots to about 100 ° C. It should be noted, however, the type of food that we cook. A good example of healthy cooking is the pressure cooker of BERGNER CAPRI is a pot of easy opening that allows an ecological stove that respects the qualities of food. Available in 6 liters with a diameter of 22 cm, this pressure cooker high security is made of 18/10 stainless steel sandwich bottom diffuser which achieves improved heat utilization and reduced, thus the energy consumed during cooking. CAPRI has a new system of rotating opening at the top "minimal effort". It opens with a flick of the wrist. This model incorporates pressure relief valve and is valid for induction, gas and electric cookers. Glossy finish. CAPRI The pressure cooker is a quick, healthy and environmentally friendly alternative to cooking time.