Photo C&C AND BERGNER DONATE 14 SETS OF KNIVES FOR THE STUDENTS OF THE TAGUA SCHOOL IN PANAMA.. The Cook & Chef Institute

C&C AND BERGNER DONATE 14 SETS OF KNIVES FOR THE STUDENTS OF THE TAGUA SCHOOL IN PANAMA.

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The Cook and Chef Foundation and Bergner are donating 14 sets of knives to the Tagua Institute in Panama so that its students can continue their training using top-quality material, thus making the most of their classes and developing their talent.

Photo COOK & CHEF INSTITUTE FUNDATION AND COMETE TUS MIEDOS WILL WORK TOGETHER. The Cook & Chef Institute

COOK & CHEF INSTITUTE FUNDATION AND COMETE TUS MIEDOS WILL WORK TOGETHER

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“Cómete tus miedos" pillars are:"To raise awareness, inspire and collaborate", it arises to give visibility, investigate and fight every day. Because recovery is possible. "Because you can get to know who you are and why your happiness prevails over everything else."

- Make the world aware of the existence of eating disorders, mental illnesses that are very dangerous and for the acceptance of society and understanding.

- Inspire everyone who is going through it and enforcing that "recovery is possible" and that with work and time it can be overcome.

- Collaborate with all those people, hospitals, associations, foundations, universities, schools, companies ... who are related to the issue and want to contribute to this cause .

 

Photo BERGNER SIGNS COLLABORATION AGREEMENT WITH SONRISAS DE BOMBAY FOUNDATION. The Cook & Chef Institute

BERGNER SIGNS COLLABORATION AGREEMENT WITH SONRISAS DE BOMBAY FOUNDATION

The leading European distributor of household products is to collaborate in a project to improve education and child nutrition in the slums of Mumbai.

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Bergner has signed a collaboration agreement with the Sonrisas de Bombay Foundation, an NGO which focuses its efforts on the fight against poverty, on the respect for Human Rights and on equal opportunities within the city of Mumbai (India). Currently, this NGO reaches over 7000 people directly thanks to the commitment of teams of professionals and volunteers.

Through this agreement, Bergner will donate a percentage of the sales of their collections to fund the Balwadis (infant schools) Nº 21, known as Blue, in the Sangharsh Nagar area, and Nº 8, known as Giraffe, in the Marol Pipeline area, both in Mumbai City. The prime objective is to provide schooling for children from 0 to 6 years of age and keep them away from child labour organisations and provide a brighter future for them.

In the photograph, Bergner Europe's CEO, Alberto Forcano, and Jaume Sanllorente, President of the Sonrisas de Bombay Foundation, sign the agreement.

Photo We have a commitment to the Environment and Society. The Cook & Chef Institute

We have a commitment to the Environment and Society

The Cook & Chef Institute Foundation with the BSCI

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In response to our commitment to society, The Cook & Chef Institute Foundation through Bergner  is a member of the BSCI (Business Social Compliance Initiative) which guarantees the application of a specific code of conduct in the relationship with suppliers and a commitment to achieving the common international goal of improving working conditions around the world.
 
The BSCI Code of Conduct seeks to achieve particular social and environmental standards, in accordance with ILO Conventions, the Universal Declaration of Human Rights (United Nations), the United Nations Conventions on children's rights and the elimination of all types of discrimination against women, the UN World Pact and the OECD Directives for Multinational Companies and other relevant internationally recognised agreements.
Photo COOK&CHEF INSTITUTE FOUNDATION HAS SIGNED A PARTNERSHIP WITH HRC CULINARY ACADEMY. The Cook & Chef Institute

COOK&CHEF INSTITUTE FOUNDATION HAS SIGNED A PARTNERSHIP WITH HRC CULINARY ACADEMY

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The Cook & Chef Institute Foundation is equipping HRC Culinary Academy with a selection of BERGNER products. In return, the Academy is going to contribute to the innovative technological development of the brand through testing the equipment by teachers, chefs and students. Additionally, this partnership will enrich the training of the future culinary professionals and better prepare them to work in the field.

Photo BENEFITS PRESSURE COOKING. The Cook & Chef Institute

BENEFITS PRESSURE COOKING

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Cooking in a pressure cooker is a quick and easy way to prepare dishes not just use water as the food is cooked almost in its own juice, unlike traditional pots, in which more cooking time is needed and more amount of water, which results in that part of the mineral substances from food, particularly sodium and potassium, remaining dissolved therein. In this type of food usually cooked pots to about 100 ° C. It should be noted, however, the type of food that we cook. A good example of healthy cooking is the pressure cooker of BERGNER CAPRI is a pot of easy opening that allows an ecological stove that respects the qualities of food. Available in 6 liters with a diameter of 22 cm, this pressure cooker high security is made of 18/10 stainless steel sandwich bottom diffuser which achieves improved heat utilization and reduced, thus the energy consumed during cooking. CAPRI has a new system of rotating opening at the top "minimal effort". It opens with a flick of the wrist. This model incorporates pressure relief valve and is valid for induction, gas and electric cookers. Glossy finish. CAPRI The pressure cooker is a quick, healthy and environmentally friendly alternative to cooking time.

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Photo BERGNER Knives. The Cook & Chef Institute

BERGNER Knives

Perfect for your kitchen

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BERGNER stands for quality, design and distinction in the new materials used in their collection of knives and their latest products are proof of this.

BERGNER is aware that people want to use the best knife for each task - not just any old knife - and value quality knives made from top quality materials: long-lasting products which are reliably sharp. In the light of this demand, BERGNER is presenting collections with top quality stainless steel blades, featuring new bolting methods for the handle and blade for greater stability: robust designs which bring the philosophy of the professional cooking space into the domestic area.

Furthermore, given the ergonomic designs of the BERGNER collection, the products are easier to grip and to use. Excellent performance and durability are the hallmarks of all BERGNER knives.

Photo ACCORDING TO THE SEASON. The Cook & Chef Institute

ACCORDING TO THE SEASON

Bergner signed a collaboration agreement with the School of British cuisine The Season

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The company Bergner, European market leader in the household products and the prestigious Lainston House Hotel belonging to the Exclusive Hotels and Venues group have signed a collaboration agreement to promote learning, research and exchange of knowledge between professionals in the kitchen. Bergner, equip the school kitchen with a selection of its product range and in turn contribute to The Season technological and innovative development of the Austrian company through testing by teachers and chefs and students of their products, and the association The Season between Bergner and it will enrich the training of future chefs and better prepare them to practice. The Season is located within the stunning grounds of 25 hectares of Lainston House, an exclusive hotel near Winchester, Hampshire. Directed by chef Sylvain Gachot, The Season incorporates the latest in equipment and furniture Gaggenau Bulthaup kitchen with equipment Bergner kitchenware. The courses will be taught by prestigious chefs: Matt Gillan (1 Michelin star and 4 AA Rosettes), Michael Wignall (2 Michelin stars and 5 AA Rosettes), Richard Davies (1 Michelin star and 3 AA Rosettes), Olly Rouse (3 rosettes AA) as well as many other guest chefs highly qualified and experienced.